Foodie Blog Roll 2

Thursday, March 31, 2011

French Toast Sticks

Thing number two crossed off the 'ol bucket list. French toast, only more fun!

French Toast Sticks

This could not be more simple. Just take yummy bread, cut it into "sticks," dunk in batter, and cook. I used this delicious whole wheat cinnamon raisin swirl bread.

French Toast Sticks
4 slices of bread, cut into 3rds
2 eggs
1/2 C unsweetened almond milk
1 tsp vanilla
1/4 tsp ground cinnamon
1/4 tsp freshly ground nutmeg

Heat skillet or griddle to medium high heat. Whisk eggs, milk, vanilla, cinnamon and nutmeg together in a medium bowl. Spray skillet/griddle with non-stick spray. Dunk each piece of bread in the egg mixture and place in skillet. Cook on each side until golden brown. Serve with warm syrup.


1 comment:

  1. These look amazing! I recently just tried out Cinnamon French Toast sticks for the first time and baked them in the oven. I never thought of using cinnamon raisin bread!!! What a great idea!!!! Here's my recipe that I came up with if you'd like to check it out: http://www.foodmarriage.com/2011/11/baked-cinnamon-french-toast-sticks.html

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