Foodie Blog Roll 2

Monday, May 23, 2011

Breakfast Lamb and Egg White Greek Pita

I had some leftover ground lamb meat from My Big Fat Greek Nachos so I made these yummy little breakfast pitas. The meat mixture was made up of lamb, onion, garlic, ground cloves, ground cumin, and dried oregano.

Breakfast Lamb and Egg White Greek Pita

Breakfast Lamb and Egg White Greek Pita
Whole wheat pita bread
1/2 C egg whites
1/2 C leftover ground lamb meat mixture
1/2 cucumber, chopped
Handful of cherry tomatoes, quartered

In a non-stick skillet, cook egg whites. Re-warm lamb onion mixture. Cut pita bread in half and spread hummus on one side of the inside. Fill pitas with egg, meat mixture, tomatoes and cucumbers. 

This would also be great with out meat, or with chicken or ground turkey. Either way, this was a hearty, filling breakfast.

1 comment:

  1. Just awarded you the "one lovely blog award." I know you only post recipes on your blog so don't feel the need to do a post about the award. Just wanted you to know. :o)


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