Foodie Blog Roll 2

Wednesday, June 29, 2011

Roasted Spaghetti Squash Hash Browns

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Yep, that's right. These things are SO good. I made them last weekend and they were awesome; the perfect savory side to a sweet breakfast like pancakes or french toast. I taught you how to roast spaghetti squash here, and this is a simple recipe to make with the leftovers.

Roasted Spaghetti Squash Hash Browns


Roasted Spaghetti Squash Hash Browns
1/2 of a roasted spaghetti squash
1 yellow onion, cut in half, thinly sliced
1/4 tsp cayenne pepper
1/4 tsp garlic salt 
1/8 tsp freshly ground nutmeg (or pepper)

Heat a large, non-stick skillet to medium-high heat. Start off by sautéing the onions for a few minutes, until they begin to turn translucent. Then, add the spaghetti squash threads to the pan. Add cayenne, garlic salt and nutmeg and stir. Continue to cook until the squash starts to crisp up and turn golden brown. Serve hot.

This is such a simple swap for potato hash browns and with all the flavor of the roasted squash and the spices, you won't even miss them! Serve this at brunch or my favorite, breakfast for dinner.


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3 comments:

  1. First off I know this is an older post however I'm so glad I found it. My son has been begging me to make something with the Spaghetti Squash and I haven't found a recipe really good yet... WELL I think I just did. Thanks so much. I'm so glad I came across your site!

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    Replies
    1. Hey Zookeeper! Thanks for stopping by! I hope you like this recipe. I think spaghetti squash is the coolest veggie! I hope your son likes this. Also, check out my other recipes with SS. I have a delicious pesto and Italian recipe on here too. YUM!!

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  2. Did you use oil to saute the onions and cook the squash?

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