Toasted Walnut Honey Cream Cheese Spread
Toasted Walnut Honey Cream Cheese Spread
4 oz softened cream cheese (I used fat free, regular or reduced fat will work too)
1 T pure honey (agave will also work)
1/4 C chopped walnuts, toasted
In a small bowl, slightly mash cream cheese with a fork. Add honey and stir.
Add chopped walnuts and mix everything together. Cover and place in fridge to firm back up a little bit. Serve.
Chris brought home this pretty cinnamon raisin swirl bread so I toasted it and slathered it with this spread. And love.
Yum yum. You could dip little ginger snap or pumpkin cookies in this. It could also be used as a fruit dip. Not quite as healthy as the peanut butter yogurt dip, but that's ok.
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Easy to make, but yet delicious! Thanks for sharing!
ReplyDeleteThanks, Efychia!!
ReplyDeleteYou are right...cream cheese can use a little something extra in it to make it interesting...Plus...it is more economical to buy the plain and add what you want to it. Great idea! Michele (the finicky fork) : )
ReplyDeleteThanks, Michele!
ReplyDelete