With out further adu, here are the winners, in no particular order.
These darling little whoopie pies have a creamy cream cheese frosting filling and they are topped with Rebeca's homemade roasted almond brittle.
Combining her two Starbucks favorites, Monica slow cooks a big batch of these pumpkin lattes with real maple syrup.
For the ultimate "fall meal," Erika has combined a homemade chili with pumpkin for a fall lovers dream!
Try these other recipes also when you just can't get enough of that lovely, orange squash.
Pumpkin Short Ribs by In Erika's Kitchen
Pumpkin Spice Funnel Cake with Nutmeg Powdered Sugar by Beckster's Laboratory
Pumpkin Spice Lattes by Macaroni and Cheesecake
Alice's Teacup-Pumpkin Scones by Just Desserts NYC
Pumpkin Rice Pudding by In Erika's Kitchen
Pumpkin Cookies by Sweet Peas & Pumpkins
"Cuppa" Pumpkin Latte by Lynn Coulter
Pumpkin Whoopie Pies by Puma Life
Pumpkin Pancakes by Everything Pumpkin Blog
Pumpkin Fettuccine Alfredo by Jenna's Everything Blog
Pumpkin Spice Lattes by Oh Boy Karen Cooks
Pumpkin Chocolate Chip Cookies by Mandy's Recipe Box
Pumpkin Pie Pop Tarts by Life is Still Sweet
Mini Pumpkin Muffins by Everyday Sisters
Mini Pumpkin Bundt Cakes by Recipes From My Mom
Pumpkin Cake with Cider Carmel Sauce by Mandy's Recipe Box
Pumpkin Chocolate Chip Muffins by Sheep, Spinach and Strawberries
Pumpkin Bread with Pecan Streusel Topping by Beurrista
Pumpkin Pie French Toast by The Double Dipped Life
Better Pumpkin Curry Alfredo by The Double Dipped Life
xoxo ~ Cookin' Cowgirl