Lemon poppy seed muffins are perfect for spring with their light lemony flavor and their light yellow color. Because these muffins are whole wheat, they are a little darker than regular lemon poppy seed muffins.
Whole Wheat Lemon Poppy Seed Muffins
makes 8 muffins
adapted from a bicycle built for two
1 C whole wheat flour
1 tsp baking powder
1/8 tsp baking soda
Pinch of salt
1/3 C + 1 T sugar
Zest and juice from 2 small lemons
1/4 C + 1 T non fat Greek yogurt {I like Chobani}
1 tsp vanilla extraxt
1/4 C canola oil
1 1/2 T poppy seeds
Preheat oven to 400 degrees.
In a large bowl, mix the sugar with the lemon zest, until the sugar turns a pale yellow color. In the same bowl, mix together the flour, baking soda, baking powder and salt.
In a smaller bowl, mix together the lemon juice, egg, Greek yogurt, vanilla extract and oil, until well combined. Pour the wet ingredients into the dry and mix until just combined. {Do not over mix}. Gently fold in the poppy seeds.
Grease a muffin tin {I use Baker's Joy} or use muffin liners, and pour the batter into the wells. Bake for 15-17 minutes, or until a tooth pick comes out clean.
In a smaller bowl, mix together the lemon juice, egg, Greek yogurt, vanilla extract and oil, until well combined. Pour the wet ingredients into the dry and mix until just combined. {Do not over mix}. Gently fold in the poppy seeds.
Grease a muffin tin {I use Baker's Joy} or use muffin liners, and pour the batter into the wells. Bake for 15-17 minutes, or until a tooth pick comes out clean.
Poppy seeds don't add a lot of flavor to bakes goods. They just add a little SURPRISE and a lot of fun.
And these muffins wouldn't be the same with out them. :)
For other fun poppy seed recipes, try my zucchini walnut poppy seed bread, or my lemon poppy seed cookies!
And these muffins wouldn't be the same with out them. :)
For other fun poppy seed recipes, try my zucchini walnut poppy seed bread, or my lemon poppy seed cookies!
Very Good muffins indeed! I'd like to have one! :)
ReplyDeleteLemon Poppy Seed muffins are my favorite! I can't wait to make these, I love that you used whole wheat flour and Greek yogurt!
ReplyDeleteLemon + poppyseed is perfect. I love these and can't wait to try them!
ReplyDeleteThese look fantastic! I've pinned this recipe to try it out soon. I'm your newest follower ~ Megan & thanks for stopping by our blog :)
ReplyDeleteLemon Poppy Seed muffins are my fave!! For reals! Love that you healthified these!
ReplyDeleteI love lemon poppyseed goodies this time of year. And I especially love that these are made with whole wheat and yogurt!
ReplyDeleteI love lemon poppyseed but I haven't had it in ages!!! This healthy version is calling my name:-)
ReplyDeleteMy daughter loves poppy seed muffins...and I like yours with the whole wheat! I can easily make a more healthy version now :)
ReplyDeleteHow many eggs? They aren't in the ingredient list but are listed in the directions.
ReplyDeleteWhat a delicious and healthy recipe! I love love love this! So much that I shared it on my own blog!
ReplyDeletehttp://iwantham.wordpress.com/2012/07/17/whole-wheat-lemon-poppyseed-muffins/#more-256
Beautiful!
ReplyDeleteI did it with one egg. It was a bit too lemony for me, maybe my lemons were not as small as the recipe called? So next time I will try with just one lemon and peel. I used brown sugar instead of white suger and added a bit of honey on top of it while it was cooling. They were delicious and are already gone!
ReplyDelete