Deconstructed Pesto Turkey Burger
Deconstructed Pesto Turkey Burger
1 lb ground turkey breast
1/2 C fresh basil leaves, torn
1/2 C toasted pine nuts
2 cloves garlic, minced
1/2 C Parmesan cheese, grated
1/2 tsp salt
1/4 tsp pepper
Zest of 1 lemon
Pesto (optional for topping)
Roasted red peppers (optional for topping)
In a large bowl, mix all ingredients together with hands to incorporate well. Form into 4 patties.
They even look good raw!
Heat a large skillet on medium to medium-high heat and spray with cook spray. Place all 4 patties in the pan and put the lid on it. Cook burgers on each side for 3-4 minutes, or until cooked all the way through. (Normally we would have grilled these, but a little critter chewed through our propane hose! Weird!) I think having the lid on the pan made the burgers stay juicy.
1/2 C of pine nuts may seem like a lot for 1 lb of meat, but you will loose a few in the pan.
I topped my burger with a little pesto and some roasted red peppers just to finish it off. I paired it with my homemade chipotle sweet potato fries.
Homemade Chipotle Sweet Potato Fries
2 large sweet potatoes, washed
Cook spray
1 tsp seasoned salt
1 tsp Cajun/creole seasoning
1/2 tsp cayenne pepper
1/2 tsp paprika
Preheat oven to 425 degrees and line large baking sheet with foil. Cut sweet potatoes into strips and try to keep them the same size. Put potatoes in a large bowl and coat with cook spray. Add seasonings and toss to coat evenly. Put potatoes on baking sheet and cook for about 40 minutes.
No comments:
Post a Comment