French Toast Sticks
This could not be more simple. Just take yummy bread, cut it into "sticks," dunk in batter, and cook. I used this delicious whole wheat cinnamon raisin swirl bread.
French Toast Sticks
4 slices of bread, cut into 3rds
2 eggs
1/2 C unsweetened almond milk
1 tsp vanilla
1/4 tsp ground cinnamon
1/4 tsp freshly ground nutmeg
Heat skillet or griddle to medium high heat. Whisk eggs, milk, vanilla, cinnamon and nutmeg together in a medium bowl. Spray skillet/griddle with non-stick spray. Dunk each piece of bread in the egg mixture and place in skillet. Cook on each side until golden brown. Serve with warm syrup.
These look amazing! I recently just tried out Cinnamon French Toast sticks for the first time and baked them in the oven. I never thought of using cinnamon raisin bread!!! What a great idea!!!! Here's my recipe that I came up with if you'd like to check it out: http://www.foodmarriage.com/2011/11/baked-cinnamon-french-toast-sticks.html
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