I made these easy mint cookies for St. Patrick Day, adapted from Betty Crocker. A few changes, and I have a great cookie recipe for Christmas now too!
Mint Chocolate Chunk Cookies
These would be fun and festive to take to a Christmas cookie swap!
Mint Chocolate Chunk Cookies
makes 32
1 1.5oz pouch Berry Crocker sugar cookie recipe
makes 32
1 1.5oz pouch Berry Crocker sugar cookie recipe
1/2 C butter, softened
8 drops green food coloring
1 egg
1 C Nestle After Eight mint chocolate thins, chopped
1/2 C semi sweet chocolate chips
Heat oven to 350 degrees. In a large bowl, combine cookie pouch, egg, butter and food coloring. Stir until combined. Stir in mint chunks and chocolate chips. Roll dough into balls and place on ungreased baking sheet. Bake for 10 minutes and remove.
I had to stop and run down for a snack this post made me so hungry! Yum!
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